Our Coffee

All of our organic fairly traded blends and single origin coffees are selectively chosen from around the world and are of the highest quality. Only the most recently harvested coffee beans are selected for each of our custom blends. We roast to order and ship the same or next day to guarantee the freshest coffee possible.

Custom Blends and Single Origins

Early Riser

medium roast

Wake up early and start your day off right with Early Riser medium roast. A variety of light, medium, and dark roasts from Central America and Africa are combined to make a bright, nutty, well-balanced cup of coffee. This is a great choice for a lively morning brew.

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Backwoods Blend

medium roast

In the backwoods of Vermont coffee is a necessity. Whether you’re waking up for work, out at camp, or going to get first chair on the mountain, Backwoods Blend will help you get there. This bold flavored blend combines medium roasted coffees from Indonesia and Ethiopia. A fantastic sipping coffee.

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Farm House

french roast

Our darkest roast contains the boldest and deeply flavorful beans from a longer and more intense roast profile. For this roast, we selected a premium quality organic arabica coffee grown at the highest altitudes of the Latin American growing region. These high elevation beans retain their boldness and complexity under the intensity of a deeper roast. A good french roast is always a coffee that even the most picky coffee drinker keeps coming back to!

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Café del Fuego

dark roast

Our most popular blend, this dark roast packs a punch and leaves you wanting another cup! We combine the bold, earthy flavors of Indonesia with balanced and bright flavors from Central America, then finish it off with the unique fruity overtones from the high-grown beans of East Africa. A dark roast delight.

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Café del Fuego - Decaf

dark roast

This dark roasted, chemical-free Swiss Water decaf packs a rich robust flavor and leaves you with a mellow finish. Full bodied enough to fool the most advanced coffee drinker.

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Big Jay Blend

espresso roast

A tribute to Vermont’s backcountry, Big Jay Blend attempts to combine aspects of coffee with our beautiful mountains, two of our favorite things! Light roasted Brazilian arabicas are combined with darker roasted high-elevation Central American coffees and a touch of beans from Africa for a distinct enzymatic fruitful finish to the cup. A medium roast, full-flavored coffee with a balance of roast, acidity, and body. Great as an espresso shot or just as a regular cup of coffee.

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Single Origin

light/medium/dark roasts

Every harvest season we choose the newest Fair Trade crops available from all over the world. Different geography creates different flavors. From Central America's high elevation mountains and Indonesia's low lying micro-climates, to Africa, the birth place of coffee, which produces the most unique distinct flavors in much of the coffee blends we drink. Check out our list to see which Single Origins we are offering this month.

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